ANALYSIS OF PHYSICOCHEMICAL AND NUTRITIONAL PARAMETERS OF RAW MILK FROM COMMERCIAL DAIRY FARMS-IMPLICATIONS OF ADULTERATION FOR PUBLIC HEALTH
DOI:
https://doi.org/10.52764/jms.24.32.1.12Keywords:
mild adulteration, commercial dairy farmsAbstract
Globally, milk adulteration is an important public health issue but more so in developing countries, for small financial gains. This study was designed to assess the physicochemical and nutritional parameters of raw milk from commercial dairy farms from a public health perspective.
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Copyright (c) 2025 Bushra Iftekhar, Saud Azhar, Wasia Jamil, Abdul Hannan, Mehr Aurakzai, Yumna Afaq, aiman Arshad, Anusha Azhar, Wajid Ali
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