JUNAID, Natasha; BILAL, Sadaf; MUSTAFA, Adeela; AYUB, Romana. PHYSIOCHEMICAL AND MICROBIOLOGICAL QUALITY ASSESSMENT OF COMMERCIALLY AVAILABLE PROCESSED AND UN-PROCESSED YOGURT, AVAILABLE IN MARKETS OF PESHAWAR. Journal of Medical Sciences, [S. l.], v. 27, n. 4, p. 314–321, 2019. Disponível em: https://jmedsci.com/Jmedsci/article/view/788. Acesso em: 16 apr. 2026.